Best Basic Muffin Mix

Title:
Best Basic Muffin Mix

Yield:
12 Cups

Categories:
Muffins,
Mix




Ingredients:





 5 1/2 c  All-purpose flour


 2 1/4 c  Whole wheat flour


 2 1/2 c  Natural bran


 1 3/4 c  Skim milk powder


 1 1/2 c  Granulated sugar


     2 tb Baking powder


     2 ts Salt






 In large bowl, stir together all-purpose and whole wheat flours, bran, milk


 powder, sugar, baking powder and salt until combined.


 


 Transfer to airtight container; store in cool, dry place. Stir well before


 using.


 


 For application see: Best: Chocolate Banana Muffins, Best: Healthy Start


 Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf


 


 Muffin and Loaf Tips:


 


 1. Muffins can be individually wrapped and frozen in airtight container for


 up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still


 wrapped, at room temperature or in microwave.


 


 2. Loaves can be warped in plastic wrap and stored for up to 2 days or


 frozen for up to 2 weeks; thaw, still wrapped, at room temperature.


 


 Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth


 Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen


 


     [-=PAM=-]   PA_Meadows@msn.com


 Posted to MM-Recipes Digest V3 #343


 


 From: "Paul A Meadows" 


 


 Date: Sat, 14 Dec 96 22:04:09 UT