Best Broccoli

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Title: Best Broccoli
Yield: 4 Servings
Categories: Garlic, Vegetables, Salads


1 1/2 lb Fresh broccoli
10 lg Cloves fresh garlic unpeeled
1/3 c Red wine vinegar
3 tb Olive oil
2 ts Salt

Separate broccoli into flowerets with small stems, then peel main trunk
and slice into strips. Crush garlic partially, using the flat side of a
knife. Fill large pot with water, add all ingredients being sure that
broccoli stems are submerged, and cook, covered, until tender. Drain and
refrigerate for several hours or overnight.