Best Broccoli

Title:
Best Broccoli

Yield:
4 Servings

Categories:
Garlic,
Vegetables,
Salads




Ingredients:





 1 1/2 lb Fresh broccoli


    10 lg Cloves fresh garlic unpeeled


   1/3 c  Red wine vinegar


     3 tb Olive oil


     2 ts Salt






 Separate broccoli into flowerets with small stems, then peel main trunk


 and slice into strips.  Crush garlic partially, using the flat side of a


 knife.  Fill large pot with water, add all ingredients being sure that


 broccoli stems are submerged, and cook, covered, until tender.  Drain and


 refrigerate for several hours or overnight.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip