Best Broccoli Casserole

Title:
Best Broccoli Casserole

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 c  Water


   1/2 ts Salt


     1 c  Instant rice


   1/4 c  Butter or margarine


   1/4 c  Chopped onion


   1/4 c  Chopped celery


     1 cn (10.75-oz) condensed cream


          -of mushroom soup; undiluted


     1 cn (10.75-oz) condensed cream


          -of celery soup; undiluted


     1 pk (10-oz) frozen chopped


          -broccoli; thawed


   1/2 c  Diced american cheese






 From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)


 


 Date: Sun, 19 May 1996 20:25:06, -0500


 Source: The Taste of Home Recipe Book, Copyright 1995, Reiman Publications,


 Greendale, Wisconsin.  Comments: Cindy Kolberg of Syracuse, Indiana states,


 "Many kids claim to not like broccoli but they'll love this!"


 


 Bring water and salt to a boil. Add rice; cover and remove from heat.  Let


 sit for 5 minutes. Melt butter in skillet; saute onion and celery until


 tender. In large mixing bowl, combine rice, celery and onion with remaining


 ingredients. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees


 F. for 1 hour.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #90


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.