Best Choc Mousse

Title:
Best Choc Mousse

Yield:
1 Servings

Categories:
Desserts,
Dairy,
Italian




Ingredients:





          - G. Granaroli XBRG76A


          - MM:MK VMXV03A


    12 oz Semi-sweet chocolate chips


     4    Eggs -separated


   1/4 c  Confectioners sugar


    12 oz Whipd topping like Cool Whip


          Ground nuts for topping






 Melt chocolate chips slowly and carefully so they do not burn. Try the


 microwave. Let cool slightly. Beat egg whites with sugar until stiff peaks


 form. Into the cooler chocolate beat the egg yolks one at a time to make a


 nice creamy mixture. Now fold the whipped topping, then the egg


 whitres....GENTLY....If you like, let it have a streaked appearance, a


 marble-like look. Place into a pretty serving dish and sprinkle with nuts.


 Refrigerate at least 2 hours before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini