Best Coffee Cake!!!!

Title:
Best Coffee Cake!!!!

Yield:
6 Servings

Categories:
Cakes,
Brunch,
Desserts,
Bundt




Ingredients:




---------------------------BELINDA
WEST (SSJG51B---------------------------


     1 pk Yellow cake mix


     4    Eggs


     1 c  Apricot nectar


     1 c  Wesson Oil


   1/4 ts Lemon extract





-----------------------------------ICING-----------------------------------


     3    Lemons; juiced


     1 c  Powdered sugar





 Mix ingredients and pour into greased tube pan.  Bake approximately 30


 minutes at 350 degrees.  ICING: mix lemon juice and powdered sugar. While


 still warm, Punch cake with skewer (or a chopstick) to make holes, pour


 icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had


 this baked as a sheet cake and cut into squares. It is a great coffeecake,


 and good enough to be used as a dessert, as well.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini