Best Ever Vegetable Soup

Title:
Best Ever Vegetable Soup

Yield:
1 Servings

Categories:
Lu's
recipe,
Penndutch,
Soups




Ingredients:





     1 lg Meaty beef bone


     2 md Potatoes; sliced


     3    Carrots; sliced


   1/2 c  Cabbage; sliced


     1 c  Celery; chopped


          Salt and pepper


   1/3 c  Raw rice


     1 sm Onion; sliced


     1 c  Green beans; cut up


   1/2 c  Green peas


          Lots of parsley






 1. Boil the beef in enough water to cover, plus 2 additional quarts until


 the meat falls off of the bone.


 


 2) Add the rice and boil for 15 mintues, then add the vegetables and


 continie boiling until they are tender but not mushy - about 20 minutes.


 


 3) Cut the meat into bite sized pieces, keeping it hot in the soup.


 


 4) Add the parsley and serve.


 


 Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by RecipeLu 
on Aug 19, 1997