Best in the West Barbecue Sauce

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Title: Best in the West Barbecue Sauce
Yield: 8 Servings
Categories: Sauces, Barbecue

Ingredients:

1 tb OLIVE OIL
1 LARGE ONION
1 LARGE GREEN PEPPER, CORED
2 ts GARLIC POWDER
1 c CATSUP
1 c CHILI SAUCE
1/4 c BROWN SUGAR
1 tb SOY SAUCE
1 tb CIDER VINEGAR
1 1/2 ts DRY MUSTARD
1 ts WORCESTERSHIRE SAUCE
1/4 ts RED CAYENNE PEPPER


IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN
PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES
ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE
TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 MINUTES UNTIL
FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY
AND STORE FOR UP TO 2 WEEKS.
Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997