Best Pizza Dough

Title:
Best Pizza Dough

Yield:
4 Servings

Categories:
Bread,
Italian,
Appetizers,
Pizza




Ingredients:




----------------------------------STARTER----------------------------------


   1/2 c  Flour


   1/2 c  Water


     1 ts Yeast





-----------------------------------DOUGH-----------------------------------


 1 1/2 c  Warm water


     1 ts Yeast


       ds Salt





 For starter: Combine room temp water, flour and yeast. Let stand at room


 temp overnight. For dough: Add water and yeast to starter; mix then add


 salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.


 Pinch off a piece of dough the size of a tennis ball and place in the


 fridge in a jar. Use as starter. Press rest of dough into pan and add


 toppings. Cook on stones in 500 degree oven. Takes about 10 min.


 


 Source:Ciao Italia, PBS, June 1993


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini