Best Pizza Dough

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Title: Best Pizza Dough
Yield: 4 Servings
Categories: Bread, Italian, Appetizers, Pizza


1/2 c Flour
1/2 c Water
1 ts Yeast

1 1/2 c Warm water
1 ts Yeast
ds Salt

For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.

Source:Ciao Italia, PBS, June 1993

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