[an error occurred while processing this directive]

Better-Than-Salt Herb Blend

| Next >>

Title: Better-Than-Salt Herb Blend
Yield: 1 Servings
Categories: Seasonings

Ingredients:

3 Bay leaves -- finely
Chopped
4 tb Oregano
4 tb Onion powder
4 ts Marjoram
4 ts Basil leaves
4 ts Winter savory -- ground
4 ts Garlic powder
2 ts Rosemary leaves --
1 ts Sage
1 ts Thyme
1 ts Black pepper -- ground
1 tb Lemon zest -- dried


The recipe is for dried herbs. If you have your own herb garden, do try
drying your own. They will dry in seconds in a microwave, or in a longer
time
in a warm oven (about 180 degrees). Leave the oven door slilghtly ajar to
allow moisture escape.

Unless you have not time and patience that I have, buy the onion and garlic
powders. I have tried chopping my own fresh garlic and onion, but they take
too long to dry for me.

Mix and crush to a coarse powder with a mortar and pestle or a small
blender
or food processor.

The Herb Blend is delicious on slald greens, on sliced tomatoes and
cucumbers, on fish, hamburgers, meat loaves, steaks, omelets, etc. Try
mixing
the Herb Blend with a stick of butter or margarine. Let stand in
refrigerator
for a day of two for good flavor. Use Herbed butter on vegetables, breads,
meats, fish, etc.

Posted to MC-Recipe Digest V1 #155

Date: Mon, 15 Jul 1996 18:07:13 -0300

From: Calvin Deiterich

Recipe By : The Rosemary House

[an error occurred while processing this directive]