Better Than Sex Chocolate Rasberry Cake

Title:
Better Than Sex Chocolate Rasberry Cake

Yield:
1 Servings

Categories:
Cakes,
Chocolate




Ingredients:





    12 oz Semisweet or milk chocolate


          -chips


   3/4 c  Walnuts or pecans; chopped


          -fine


     1    Chocolate cake mix with


          -pudding


     4    Egg


   1/4 c  Water


   1/2 c  Oil


     1 ts Vanilla


     8 oz Instant chocolate pudding


          -mix


     1 c  Sour cream


     1 lb Frozen rasberrys/or fresh


          For glaze:


   1/2    Butter


     3 tb Milk


     2 tb Cocoa


     1 ts Vanilla


     8 oz Confectioner's sugar; more


          -or less






 To Make Cake: Coat nuts and chips with 1 tabelspoon of cake mix; set aside.


 Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.


 Blend 3 minutes in large bowl at medium speed of mixer. Fold in coated


 chips, nuts and raspberries. Turn into WELL GREASED TUBE PAN and bake at


 350 degrees for 1 hour, or until knife in center comes out clean. Cool for


 30 minutes and turn out on rack.


 


 To make Glaze: Boil butter, milk and cocoa for 3 minutes, stiring


 continuously. Reduce heat to low and add vanilla. Stir in confections


 sugar; little at a time, mixing well. If mixture becomes to thick, increase


 heat but watch carefully not to burn. Make sure glaze is warm enough so it


 drizzles over top and sides of cake. Top can be decorated with pecan


 halves, walnuts or candied cherries.


 Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela


 Gilliland) on Sep 10, 1997