1 (9-5/8 inch) pastry shell
1 lb Hot ground sausage
1 cn (4-oz) chopped mushrooms;
1 tb Butter
1/2 c Chopped onion
1/4 c Chopped bell pepper
1 ts Minced fresh parsley
1/2 ts Dried basil
1 ds Garlic powder
1/2 c Mayonnaise
1/2 c Milk
1 tb Cornstarch
1 1/2 c Grated Cheddar cheese
Bake pastry shell at 425? for 10 minutes. Cook sausage until done in a
skillet. Drain well. Melt 1 Tablespoon butter in a skillet and saut?
onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms,
onions and bell peppers, parsley, basil and garlic powder. In a separate
bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage
mixture, egg mixture and cheese together. Pour into baked pastry shell.
Bake at 325? for 50 minutes. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD H.)
by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,