Beverly's Quiche

Title:
Beverly's Quiche

Yield:
8 Servings

Categories:
Eggs




Ingredients:





     1    (9-5/8 inch) pastry shell


     1 lb Hot ground sausage


     1 cn (4-oz) chopped mushrooms;


          -drained


     1 tb Butter


   1/2 c  Chopped onion


   1/4 c  Chopped bell pepper


     1 ts Minced fresh parsley


   1/2 ts Dried basil


     1 ds Garlic powder


   1/2 c  Mayonnaise


   1/2 c  Milk


     2    Eggs


     1 tb Cornstarch


 1 1/2 c  Grated Cheddar cheese






 Bake pastry shell at 425? for 10 minutes. Cook sausage until done in a


 skillet. Drain well.  Melt 1 Tablespoon butter in a skillet and saut?


 onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms,


 onions and bell peppers, parsley, basil and garlic powder. In a separate


 bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage


 mixture, egg mixture and cheese together. Pour into baked pastry shell.


 Bake at 325? for 50 minutes. Yield: 8 servings.


 


 ROSIE RATLEY (MRS. RICHARD H.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.