Bhindi Sabji

Title:
Bhindi Sabji

Yield:
4 Servings

Categories:
Vegetables,
Indian




Ingredients:





     1 lb Fresh okra


     3 tb Ghee


 1 1/2 tb Coriander


   1/2 ts Cumin


   1/2 ts Hungarian paprika


   1/2 ts Garam masala


   1/2 ts Turmeric


     1 ts Salt






 Wash & thoroughly dry okra.  Trim the bottom & top & slice into rounds half


 an inch thick.


 


 In a large skillet, heat the ghee & add the okra in a single layer. Cook


 over a moderate heat for 20 minutes. Stir occasionally. Add the spices &


 continue to stir & fry till the okra is golden brown. Remove from the heat,


 sprinkle with salt & serve.


 


 Yamuna Devi, "the Art of Indian Vegetarian Cooking"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini