Bhindi Sabji

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Title: Bhindi Sabji
Yield: 4 Servings
Categories: Vegetables, Indian


1 lb Fresh okra
3 tb Ghee
1 1/2 tb Coriander
1/2 ts Cumin
1/2 ts Hungarian paprika
1/2 ts Garam masala
1/2 ts Turmeric
1 ts Salt

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.

In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at