Bhindi Subji (Okra and Tomatoes)

Title:
Bhindi Subji (Okra and Tomatoes)

Yield:
4 Servings

Categories:
Indian,
Vegan,
Vegetarian,
Main
Dishes




Ingredients:





     2 lb Okra, fresh or thawed


     4 tb Vegetable oil


     1    Onion, medium and minced


     4    Garlic cloves, chopped


   1/2 ts Cumin seed


     2    Green chilies, chopped


   1/4 c  Coriander leaves-fresh/chopd


   1/4 ts Turmeric


    16 oz Stewed tomatoes (1 can=8 oz)


     2 tb Vinegar


   1/2 c  Water


     1 tb Black pepper, ground


     1 pn Salt






 Wipe okra gently with moist kitchen towel.  Cut each into 4 pieces and set


 aside.


 


 Heat vegetable oil in a skillet.  Add onions, garlic, cumin seed, chilies


 (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir


 once or twice.


 


 Add tomatoes, vinegar and 1/2 cup water.  Bring to a boil. Lower heat and


 simmer 15 mins.


 


 Add okra, black pepper and salt.  Cover and cook until okra is tender,


 about 20 mins.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini