Bhopali Roti

Title:
Bhopali Roti

Yield:
8 Roti

Categories:
Indian,
Bread




Ingredients:





 1 1/2 c  Flour, whole wheat; 175 g


   1/2 c  Flour, rice; 50 gm


     2 tb Ghee; or oil


     1 ts -Salt


     1 ts Cumin seeds; dry roasted &


          -ground


     3    Green chilis; sliced


     3 tb Cashews, broken; ground


          -coarsely


     3 tb Coriander, fresh; (cilantro)


          -finely chopped


     6    Saffron strands; soaked in


     2 tb Milk; warm


          -Water for kneading


          Ghee; or oil; for frying






 Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp


 of ghee or oil. Add rest of ingredients except oil (for frying). Gently add


 water to make a soft dough. Knead well until no longer sticky. Shape dough


 into 8 small balls. On a floured surface, roll out each ball into a 6" (15


 cm) round. Heat a griddle. Place the round dough in it and dry roast. When


 little brown speaks appear on the underside, turn the roti over. Smear a


 little ghee or oil over the surface and drizzle 1 tsp ghee or oil around


 the roti. Cook until both sides are golden brown. Repeat with the remaining


 dough.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini