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Bibs Soles' Haroset

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Title: Bibs Soles' Haroset
Yield: 1 Servings
Categories: Jewish

Ingredients:

2 Apples, Spy
1 tb Lemon juice; optional
2 c Walnut halves
1/2 c Hazelnuts; filberts
1/2 c Sweet kosher wine;
-for Passover
-or more


Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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