Bierpunsch

Title:
Bierpunsch

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     1 pt Beer; light or dark


     2 tb Sugar (less if dark beer is


          -used)


     3 dr Lemon juice


     2    -(up to)


     3    Egg yolks






 Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water


 & slowly fold into beer. Serve hot.


 


 COL HANS-GEORG KRESSER


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.