Bill Cardille's Kolbasi and Sauerkraut

Title:
Bill Cardille's Kolbasi and Sauerkraut

Yield:
8 Servings

Categories:
Sausage,
Main
Dishes




Ingredients:





     2 lb Kolbasi; fresh or smoked


     2 lg Cans sauerkraut


     2 lg Onions


       sm Salt pork piece OR smoked


          -bacon


          Salt and pepper; to taste


     2 tb Flour


     2 tb Bacon fat






 Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.


 Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and


 salt pork, add salt and pepper to taste. Add water to cover; simmer 45


 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to


 sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat.


 When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes


 8 servings. This is a Polish recipe. Formatted by Lynn Thomas


 dcqp82a@prodigy.com. Recipe from Bill Cardille--"Try this one next New


 Year's". Lynn's notes: Made this 9-15-97 and added 6 cloves garlic, sliced.


 Very good dish, good comfort food. Next time, I won't add so much water to


 the sauerkraut-- even with the flour mixture, it was a bit soupy. Would be


 great for New Year's!


 


 Recipe by: The Three Rivers Cookbook


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997