Bill Knapp's Au Gratin Potatoes

Title:
Bill Knapp's Au Gratin Potatoes

Yield:
8 Servings

Categories:
Casseroles,
Cheese,
Potatoes,
Side
Dishes,
4
star




Ingredients:





     6 c  Potatos, about 7 medium,


          -diced, boiled, chill


     2 c  Milk


   1/2 c  Butter


   1/2 ts Salt


   1/4 c  Flour


     1 ts Paprika


   1/4 ts Pepper


     1 ts Instant chicken bouillon


          -granules


     6 oz Velveeta cheese






 Prepare potatoes. Melt butter in large saucepan. Add flour and blend.


 Gradually add the milk and cook until thick. Add remaining ingredients and


 stir until cheese melts. Add potatoes and stir well. Pour into a greased


 casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is


 browned. Note: for best results use whole milk and butter. No substitutes.


 Can top with buttered soft bread crumbs. MC formatting and posted by


 bobbi744@sojourn.com


 


 NOTES : I sometimes cut this recipe in half, but use slightly more that


 half of the potatoes. Very much like those served at Bill Knapp's


 restaurants.


 


 Posted to MC-Recipe Digest V1 #346


 


 Recipe by: Lansing State Journal/R. Banghart


 


 From: Roberta Banghart 


 


 Date: Mon, 16 Dec 1996 22:25:46 -0500