Bill's Special Edition of Texas Pecan Pie

Title:
Bill's Special Edition of Texas Pecan Pie

Yield:
6 Servings

Categories:
Pastries,
Pastry




Ingredients:





     1    9" pie crust; unbaked


     3    Eggs; slightly beaten


     1 ds Salt


     1 c  Sugar


     1 ts Flour; heaping


     2 ts Cornmeal


   1/2 c  Light karo syrup


   1/2 c  Dark karo syrup


   1/2 c  Butter/margarine; melted


     2 pn Salt


     1 ts Vanilla Butternut Extract


 1 1/2 c  Pecan pieces






 Oven 350=B0F.


 


 Line pie pan with pastry and flute edges.  Sprinkle pecan pieces evenly


 over bottom of crust.


 


 Mix all ingredients until smooth. Pour into pie crust.Bake in preheated


 350? oven for 1 hour or until filling is almost set. If pie begins to brown


 too quickly before filling is set, place piece of aluminum foil over pie to


 retard further browning. (It should jiggle a little.)


 


 Cool completely before cutting.


 


 Serve with generous amounts of whipped cream.


 Posted to EAT-L Digest 16 October 96


 


 Date:    Thu, 17 Oct 1996 05:25:24 -0400


 


 From:    Bill Spalding