Bill's Special Edition of Texas Pecan Pie

| Next >>

Title: Bill's Special Edition of Texas Pecan Pie
Yield: 6 Servings
Categories: Pastries, Pastry


1 9" pie crust; unbaked
3 Eggs; slightly beaten
1 ds Salt
1 c Sugar
1 ts Flour; heaping
2 ts Cornmeal
1/2 c Light karo syrup
1/2 c Dark karo syrup
1/2 c Butter/margarine; melted
2 pn Salt
1 ts Vanilla Butternut Extract
1 1/2 c Pecan pieces

Oven 350=B0F.

Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly
over bottom of crust.

Mix all ingredients until smooth. Pour into pie crust.Bake in preheated
350? oven for 1 hour or until filling is almost set. If pie begins to brown
too quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.
Posted to EAT-L Digest 16 October 96

Date: Thu, 17 Oct 1996 05:25:24 -0400

From: Bill Spalding