Biltmore Bacon Dressing

Title:
Biltmore Bacon Dressing

Yield:
1 Servings

Categories:
German,
Salad
Dressings




Ingredients:





     1 lb Bacon; julienned


     1 md Onion; diced


 2 1/2 c  Celery; diced


   3/4 c  CIDER vinegar


   1/4 c  DIJon mustard


     1 ts Herbed seasonings


   1/2 ts White pepper


     2 c  Sugar


   1/4    Kitchen bouquet


     2 tb Cornstarch


     2 tb Cold water






 Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.


 Add celery and onion and saute. Add vinegar and turn up the heat to reduce


 by half. Then add the dijon mustard and seasonings, sugar, and kitchen


 bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold


 water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave


 and serve over greens


 Posted to EAT-L Digest 18 Sep 96


 


 Date:    Thu, 19 Sep 1996 17:31:18 -465800


 


 From:    Terry Pogue