Bird's Nest (Eggs and Toast)

Title:
Bird's Nest (Eggs and Toast)

Yield:
3 Servings

Categories:
Breakfast,
Eggs




Ingredients:





     6 sl Bread


     6 lg Eggs


     3 tb Butter or margarine;


          -approximately






 Lightly butter both sides of slices of bread. Cut or tear out a hole in the


 middle of each slice. Heat non-stick skillet or griddle on medium. Place


 bread on grill, crack egg into a dish (to make sure it's good) and put it


 in the hole. Cook round piece off to the side until golden brown on both


 sides. Fry until egg looks half done. Carefully flip egg and toast and cook


 until done, being careful not to overcook. Place egg/toast on a plate, and


 place the round piece on top of the egg.


 


 Recipe by: Vale'rie's Childhood recipe


 


 Posted to recipelu-digest by "Valerie Whittle" 
on Feb


 3, 1998