Biryani Rice

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Title: Biryani Rice
Yield: 4 Servings
Categories: Indian, Rice


3/4 c Basmati or Long Grain Rice
1 1/2 c Less 2 tb Water
1 ts Oil
Salt To Taste

Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.

From Gemini's MASSIVE MealMaster collection at