Biryani Rice

Title:
Biryani Rice

Yield:
4 Servings

Categories:
Indian,
Rice




Ingredients:





   3/4 c  Basmati or Long Grain Rice


 1 1/2 c  Less 2 tb Water


     1 ts Oil


          Salt To Taste






 Wash rice and put in a small saucepan with all above ingredients. Bring it


 to a boil on high heat, then cover and simmer gently until all the water is


 absorbed. The grains should be tender but firm. Set aside uncovered.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini