Biscuit Baking Mix Recipes (Quick Crepes)

Title:
Biscuit Baking Mix Recipes (Quick Crepes)

Yield:
12 Servings

Categories:
Pancakes




Ingredients:




-----------------------------------CREPES-----------------------------------


     2 c  Biscuit Baking Mix


 1 1/2 c  Milk


     4    Eggs





----------------------------------BLINTZES----------------------------------


     2 c  Biscuit baking mix


 1 1/2 c  Milk


     2 tb Sugar


     1 ts Vanilla


     4    Eggs


          *Filling*


     1 c  Cream Cheese


   1/4 c  Sour cream


     2 tb Sugar


     1 ts Vanilla





 :       Making crepes can be easy if you already have a batch of baking mix


 in the pantry.  Flipping and filling takes some practice, but you'll get it


 down. Make sure your pan is hot enough to bounce a drop of water, and has


 no rough spots.


 :       Crepes can be filled with various meat stuffings for a quick brunch


 or dinner, or they are great with fruit for dessert. You can make a batch


 of them and freeze them with wax paper or plastic wrap between each one.


 


 QUICK CREPES: Combine ingredients and beat until smooth in a blender, food


 processer or shaker container. Mixture will be thin.


 


 ~To Use


 :       For each crepe, ppour about 1/4 cup of batter into a hot, greased


 pan.  Turn pan until batter covers the bottom and cook over medium heat


 until golden brown. Loosen edge with a spatula, trn over and cook the other


 side unitl golden brown.


 :       To reheat frozen crepes: either thaw, still wraped, at room temp


 for 1 hour before warming in an oven set at 350, or nwrap and place in a


 micowave on medium for 1 or 2 minutes.


 


 ~Ideas


 :       For dinner or brunch crepes, try filling with a spoonful of finely


 ground tuna, chicken, or turkey salad and top with white sauce.


 :       For dessert, fill with spiced apples, sweetened cherres or berries;


 top with swetened whipped cream and dust with cinnamon.


 


 BLINTZES:


 


 Mix batter and cook, as for crepes.  Fill the crepe while still warm with


 sweetened cream cheese, top with sour cream, and dust with more sugar.


 


 Yields: 12 crepes Source: Cheaper and Better Alternatives to Storebought


 Goods By: Nancy Birnes


 


 Found by: Fran McGee


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini