Biscuit Supreme

Title:
Biscuit Supreme

Yield:
4 Servings

Categories:
Biscuits




Ingredients:





     2 c  Flour


   1/2 ts Salt


     4 ts Baking powder


   1/2 ts Cream of tartar


     2 ts Sugar


   1/2 c  Shortening


   2/3 c  Milk






 Sift flour, salt, baking powder, cream of tartar and sugar; cut in


 shortening. Add milk and stir. Roll or pat 1/2 inch thick and cut out with


 biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12


 minutes.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998