Biscuit Wrapped Meatloaf

Title:
Biscuit Wrapped Meatloaf

Yield:
1 Servings

Categories:
Entre?--,
Beef
/,
Veal




Ingredients:





     2 lb Ground Beef


     1 c  Milk


   2/3 c  Bread Crumbs; Dry


     2    Eggs


     1 ts Salt


     2 ts Worcestershire Sauce


   1/2 ts Garlic Salt


   1/2 ts Mustard; Dry


   1/4 ts Pepper


     1 c  Bisquick


   1/4 c  Water


     4 sl American Cheese; Process


          Tomato Bouillon Sauce;


          -(Below)






 Heat oven to 375F. Mix beef, milk, crumbs, onion, eggs, salt,


 Worcestershire sauce, garlic salt, mustard and pepper. Shape firmly into a


 loaf, 8 X 5 inches; place in shallow baking dish. Bake 1 hour; spoon off


 fat. Mix baking mix and water until soft dough forms; beat vigorously 20


 strokes. Gently smooth dough into ball on floured cloth-covered board.


 Knead 5 times. Roll into 12 inch circle; cut into 4 equal parts. Alternate


 cheese slices and dough quarters on loaf, overlapping rounded edges of


 dough over points of cheese. Prick dough with fork. Bake until golden


 drown, about 15 minutes. Serve with sauce.


 


 TOMATO-BOUILLON SAUCE: Heat 1 cup catsup and 1 Tsp. instant beef bouillon


 to boiling over low heat, stirring frequently; reduce heat. Simmer


 uncovered, stirring frequently, until bouillon in dissolved.


 


 Recipe by: Bisquick


 


 Posted to MC-Recipe Digest by "Pamela Creeden" 


 on Apr 17, 1998