Biscuits and Sausage Gravy

Title:
Biscuits and Sausage Gravy

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1    Recipe Buttermilk Biscuits


     4    Breakfast sausage patties


          -(each 2 1/2; cooked (4 to


          -5)


          Inches round)


     2 tb Margarine


     2 tb All-purpose flour


     2 c  Skim milk


          Salt and pepper to taste;


          -(if salt allowed)






 Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may


 use either Turkey Breakfast Sausage - Sage, in Meats, Poultry and Seafood


 Section, or your favorite commercial brand, being sure not to fry but broil


 and drain well on paper towels. Set sausage aside. In clean skillet melt


 margarine; stir in flour. Cook on medium-low heat, stirring constantly,


 until mixture is smooth and golden brown, about 5 minutes. Whisk or stir in


 milk. Cook and stir about 2 minutes longer or until gravy is smooth and


 thickened. Crumble sausage patties into gravy. Season to taste. When gravy


 mixture is heated through spoon over split, warm biscuits. Serve


 immediately. Makes 6 servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998