Bisquick Mix Ii

Title:
Bisquick Mix Ii

Yield:
13 Servings

Categories:
Mixes




Ingredients:





     9 c  Flour; sifted


   1/3 c  Baking powder


     1 c  Powdered milk; plus 2


          -tablespoons


     4 ts Salt


 1 3/4 c  Vegetable shortening






 Sift all dry ingredients. Cut shortening into flour until mixture resembles


 coarse cornmeal. Store well covered in a cool, dry place. You can use this


 for waffles, pancakes, biscuits and for coating chicken. No sugar has been


 added to this recipe so that you can add what you want for the individual


 needs of your finished product.


 


 Per serving: 615 Calories; 31g Fat (46% calories from fat); 12g Protein;


 71g Carbohydrate; 10mg Cholesterol; 1141mg Sodium


 Posted to Bakery-Shoppe Digest V1 #236 by Kim  
on Sep


 14, 1997