Bistro Apple Pizza

Title:
Bistro Apple Pizza

Yield:
24 Servings

Categories:
Cheese,
Italian,
Pizza,
Fruits




Ingredients:





   1/4 c  Garlic; minced


   3/4 c  Extra virgin olive oil


     6    12" prepared pizza dough


          -crusts


     1 lb Fresh spinach (aprox. 3


          -qts.); coarsely chopped


     9 c  Granny Smith apple; peeled &


          -thin sliced


     6 c  Mozzarella cheese; shredded


     6 c  Blue cheese or Roquefort or


          -Gorgonzola cheese; crumbled


     3 c  Parmesan cheese; finely


          -grated


     2 tb Dried oregano






 For _each_ pizza: Heat oven to 450?F. Saut? 2 teaspoons garlic in 2


 tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.


 


 Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly


 onto crust. Sprinkle on 1 & 1/2 cups apple.


 


 Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan


 cheese. Distribute cheese evenly over apple.


 


 Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.


 


 Bake for 12-15 minutes or until cheese bubbles and crust is brown.


 


 NOTES : Yield:  Six 12-inch pizzas (24 servings).


 


 Recipe by: Ron West


 


 Posted to Bakery-Shoppe Digest by Ron West 
on Feb 5,


 1998