Bitokes a la Russe - Russian Hamburgers

Title:
Bitokes a la Russe - Russian Hamburgers

Yield:
8 Servings

Categories:
Ground
meat,
Russian,
Quick




Ingredients:





     1 lb Ground round


     8 tb Butter


   1/8 ts Nutmeg


          Salt


          Pepper


     1 c  Bread crumbs


   1/4 c  Fine chop onion


   1/2 tb Flour


   1/8 c  Dry white wine


   1/2 c  Sour cream


   1/4 c  Heavy cream






 Add nutmeg, salt, pepper and 6T butter to meat.  Roll into 8 balls. Coat


 with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a


 crisscross.


 


 Brown patties in remaining 2T butter. Transfer to warm platter. Wilt onion


 in skillet. Sprinkle with flour. Add wine. When it boils, stir in sour


 cream. Add salt, pepper. Stir off heat one minute. Add heavy cream. Return


 to heat and bring just to a boil. Spoon over patties.


 


 :source: New York Times Cookbook


 :exported: Jun 96


 


 Posted to MealMaster Recipes List, Digest #156


 


 Date: Wed, 5 Jun 1996 12:02:50 -0700


 


 From: Joyce Verkerk