Bitters Broccoli Au Gratin

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Title: Bitters Broccoli Au Gratin
Yield: 2 Servings
Categories: Sauces, Condiments


10 oz Chopped broccoli -- cooked
And drained
1 1/4 c Medium-light white sauce
1/4 cn Shredded cheddar cheese
1 ts Angostura bitters
1/2 ts Freshly ground nutmeg
Salt and pepper
1/3 c Buttered crumbs

From: PatH

Date: Tue, 21 May 1996 15:50:40 -0700 (PDT)

Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant
teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the
sauce melt it. Add bitters, nutmeg, salt and pepper.

Place cooked broccoli in a 1 to 1-1/2 qt casserole. Pour sauce over top to
cover and coat broccoli. Top with buttered crumbs (1/3 cup seasoned
(Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350 degrees F
for about 20 minutes until bubbly.

Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and
substitute Worchestershire sauce for the bitters. Omit crumbs and toss
with chopped, fresh parsley.

Recipe By : Angostura Bitters Recipe Booklet

Posted to Master Cook Recipes List, Digest #93