Broccoli Au Gratin|
Bitters Broccoli Au Gratin
10 oz Chopped broccoli -- cooked
1 1/4 c Medium-light white sauce
1/4 cn Shredded cheddar cheese
1 ts Angostura bitters
1/2 ts Freshly ground nutmeg
Salt and pepper
1/3 c Buttered crumbs
Date: Tue, 21 May 1996 15:50:40 -0700 (PDT)
Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant
teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the
sauce melt it. Add bitters, nutmeg, salt and pepper.
Place cooked broccoli in a 1 to 1-1/2 qt casserole. Pour sauce over top to
cover and coat broccoli. Top with buttered crumbs (1/3 cup seasoned
(Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350 degrees
for about 20 minutes until bubbly.
Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and
substitute Worchestershire sauce for the bitters. Omit crumbs and toss
with chopped, fresh parsley.
Recipe By : Angostura Bitters Recipe Booklet
Posted to Master Cook Recipes List, Digest #93