Bitters Broccoli Au Gratin

Title:
Bitters Broccoli Au Gratin

Yield:
2 Servings

Categories:
Sauces,
Condiments




Ingredients:





    10 oz Chopped broccoli -- cooked


          And drained


 1 1/4 c  Medium-light white sauce


   1/4 cn Shredded cheddar cheese


     1 ts Angostura bitters


   1/2 ts Freshly ground nutmeg


          Salt and pepper


   1/3 c  Buttered crumbs






 From: PatH 


 


 Date: Tue, 21 May 1996 15:50:40 -0700 (PDT)


 


 Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant


 teaspoon cornstarch, etc.).  Stir in the cheese and let the heat of the


 sauce melt it.  Add bitters, nutmeg, salt and pepper.


 


 Place cooked broccoli in a 1 to 1-1/2 qt casserole.  Pour sauce over top to


 cover and coat broccoli.  Top with buttered crumbs (1/3 cup seasoned


 (Italian)  bread crumbs, 1 Tablespoon softened butter).  Bake 350 degrees
F


 for about 20 minutes until bubbly.


 


 Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and


 substitute Worchestershire sauce for the bitters.  Omit crumbs and toss


 with chopped, fresh parsley.


 


 Recipe By     : Angostura Bitters Recipe Booklet


 


 Posted to Master Cook Recipes List, Digest #93