Bittersweet Chocolate Creme Brulee W/caramelized Bananas

Title:
Bittersweet Chocolate Creme Brulee W/caramelized Bananas

Yield:
6 Servings

Categories:
Desserts,
Kosher




Ingredients:





    12 c  +2 Tbles Milk


   3/4    Vup Heavy Cream


 3 1/2 oz Bittersweet Chocolate,


          -Chopped/Small Pieces


     5 lg Egg Yolks


   1/3 c  +1/2 Tables. Sugar


     2    Bananas


   1/3 c  +1/2 Tables. Light Brown


          -Sugar






 Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring


 the milk and cream, mixed together, to a boil. Add the chopped chocolate to


 the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat


 the egg yolks with the granulated sugar. While whipping the egg mixture,


 pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins


 with equal amounts of of the chocolate brulee mixture. Poach in a water


 bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a


 baking sheet and let cool. Decorate the top of each with 5 or 6 slices of


 bananas. Sprinkle brown sugar and broil the creme brulees under the broiler


 until the sugar melts and turns a golden color.


 


 Recipe by: Great Chefts of America Cook Kosher Posted to MC-Recipe Digest


 V1 #619 by Terilynn Sanford 
on May 23, 1997