Bittersweet Chocolate Ganache

Title:
Bittersweet Chocolate Ganache

Yield:
1 Servings

Categories:
Frostings,
Chocolate




Ingredients:





     6 oz Bittersweet chocolate


     1 c  Whipping cream


     1 tb Brandy +


     1 ts Brandy


     1 ts Vanilla






 Chop or grate choclate into fine crumbs. Heat cream until small bubles form


 around the edge; pour cream onto chocolate. Process or stir to melt


 chocolate completely. The mixture will be quite liquid. Let it cool. Beat


 in brandy and vanilla. This froasting takes several hours at room


 temerature to achieve spreading consistency. To speed the process,


 refrigerate. Stir occasionally to assure even chilling. Use as a frosting


 NOTE: This should be made with a blender. Can be done by hand but harder


 job.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini