Black-Eyed Peas with Ham

Title:
Black-Eyed Peas with Ham

Yield:
6 Servings

Categories:
Vegetables,
Ham




Ingredients:





 3 1/2 c  Fresh black-eyed peas or


          Frozen, thawed


     3 c  Chicken stock or canned


          -low-salt broth


     4 oz Ham, finely chopped


     1 sm Yellow onion, chopped


     2 tb Balsamic vinegar or


          -red wine vinegar


     3 lg Garlic cloves, minced


     1    Bay leaf


   1/2 ts Dried thyme, crumbled


   1/4 ts Dried crushed red pepper






 Bring all ingredients to boil in heavy large saucepan. Reduce heat and


 simmer until peas are tender, stirring occasionally, about 45 minutes.


 Season to taste with salt and pepper.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini