Black-Eyed Peas with Ham

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Title: Black-Eyed Peas with Ham
Yield: 6 Servings
Categories: Vegetables, Ham

Ingredients:

3 1/2 c Fresh black-eyed peas or
Frozen, thawed
3 c Chicken stock or canned
-low-salt broth
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tb Balsamic vinegar or
-red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme, crumbled
1/4 ts Dried crushed red pepper


Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini