Peas with Ham|
Black-Eyed Peas with Ham
3 1/2 c Fresh black-eyed peas or
3 c Chicken stock or canned
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tb Balsamic vinegar or
-red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme, crumbled
1/4 ts Dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini