Black and Blue Jam

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Title: Black and Blue Jam
Yield: 1 Servings
Categories: Jelly


4 c Blackberries
2 -(up to)
3 c Blueberries
1/2 -(up to)
3/4 c Water (If the berries are
-juicy use less)
1 Box Sure jell
3 -(up to)
4 c Sugar; Depending on the
-sweetness of the berries


Date: Mon, 19 Aug 1996 22:29:22 -0500
Boil down the berries, I bruise them a little. Add sugar slowly and boil
down for 10 minutes stirring occasionaly. ( I love whole berries in the
jam so don't mix hard.) Add sure jell, slowly, mixing constantly and
slowly. Let boil for another 10 minutes. Check for doneness by putting in a
metal spoon. If the mixture sticks to the spoon you are ready for canning.
Enjoy, My family devours it on anything. Naomi

EAT-L Digest 19 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,