Black and Blue Jam

Title:
Black and Blue Jam

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     4 c  Blackberries


     2    -(up to)


     3 c  Blueberries


   1/2    -(up to)


   3/4 c  Water (If the berries are


          -juicy use less)


     1    Box Sure jell


     3    -(up to)


     4 c  Sugar; Depending on the


          -sweetness of the berries






 From:    MRS NAOMI R SANDERS 


 


 Date:    Mon, 19 Aug 1996 22:29:22 -0500


 Boil down the berries, I bruise them a little.  Add sugar slowly and boil


 down for 10 minutes stirring occasionaly.  ( I love whole berries in the


 jam so don't mix hard.) Add sure jell, slowly, mixing constantly and


 slowly. Let boil for another 10 minutes. Check for doneness by putting in
a


 metal spoon. If the mixture sticks to the spoon you are ready for canning.


 Enjoy, My family devours it on anything. Naomi


 


 EAT-L Digest 19 August 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.