Black and White Cheesecake

Title:
Black and White Cheesecake

Yield:
10 Servings

Categories:
Chocolate,
Cheesecakes




Ingredients:





   1/2 c  Marshmallow creme OR


   3/4 c  Milk; heated to boiling


     1 c  Mini-marshmallows


    16 oz Cream Cheese, softened


     9 oz Prepared Graham cracker


          -crust


   3/4 c  Sugar


   1/4 c  Unsweetened cocoa powder


     1 pk Unflavored gelatin


     1 ts Vanilla (opt)


   1/4 c  Milk; cold






 Spread marshmallow creme or scatter marshmallows over bottom of prepared


 crust; set aside.


 


 In blender, sprinkle unflavored gelatin over cold milk; let stand 2


 minutes. Add hot milk; process at low speed until gelatin is completely


 dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and


 vanila; process at high speed until blended.


 


 Gently pour into prepared crust and chill until firm, about 2 hours.


 


 Source: Readers Digest, April 1993 Typed by .\\ichele


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini