Black and White Fudge

Title:
Black and White Fudge

Yield:
6 Servings

Categories:
Candies,
Desserts




Ingredients:





     3 c  Sugar


     4 tb Cocoa


          -


 1 1/2 tb White corn sirup


     1 tb Vanilla


     2 tb Butter or butter


          -substitute


 1 1/2 c  Cream






 Black part:


 


 Combine sugar, sirup, cocoa, and cream.  Boil to soft


 ball stage (234 - 238 F).  Cool to room temperature.


 Add butter and flavoring. Beat until creamy.  Pour


 into well-buttered pan.


 


 White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1


 1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter


 substitute


 


 Combine and cook as for black part.  When cool, beat


 until creamy, then pour over black part.  Nuts may be


 added if desired. The two portions will not run


 together but will cut out together. Cut in small


 squares. Mary Sanborn, Cherokee, IA.


 Converted by MMCONV vers. 1.40


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini