Black and White Puddings

Title:
Black and White Puddings

Yield:
4 Servings

Categories:
Holidays,
Desserts,
Puddings,
Microwave




Ingredients:




------------------------------VANILLA
PUDDING------------------------------


     3 tb Sugar


     2 tb Cornstarch


     1 c  Low-fat (2%) milk


     1 sm Egg, lightly beaten


     1 ts Vanilla extract





-----------------------------CHOCOLATE
PUDDING-----------------------------


     3 tb Sugar


     2 tb Cornstarch


     1 c  Low-fat (2%) milk


     1 sm Egg, lightly beaten


     1    1-oz square semisweet


          -chocolate, finely chopped


   1/2 c  Fresh strawberries or


          -raspberries (opt.)





 1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar


 and cornstarch. Stir in milk until well blended and cornstarch is


 dissolved. Microwave, uncovered, on high (100 percent) 2 1/2 to 3 minutes,


 or until mixture boils and thickens, whisking after every minute. Stir in


 egg until well blended. Microwave on medium (50 percent) 30 seconds; stir


 in vanilla and set aside.


 


 2. Prepare Chocolate Pudding as in step 1, substituting the chocolate for


 vanilla. Stir chocolate into pudding mixture until completely melted and


 blended.


 


 3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour one


 quarter of each pudding simultaneously into each of 4 small dessert bowls.


 With fork, swirl each pudding mixture to marbleize. Refrigerate Black and


 White Puddings at least 40 minutes. Garnish with berries, if desired, and


 serve.


 


 Country Living/December/92 Scanned & fixed by Di Pahl & 


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip