Black Angus Garlic-Cheese Bread

Title:
Black Angus Garlic-Cheese Bread

Yield:
10 Servings

Categories:
Bread,
Quick,
Brand




Ingredients:





     1    Loaf french bread


   1/2 c  Butter, softened


     1 c  Shredded Asiago cheese


     1 c  Shredded jack cheese


     1 c  Mayonnaise


     1 bn Green onions, chopped


     2    Cloves garlic, pureed






 Split French bread loaf into halves horizontally.  Mix butter,


 cheeses, mayonnaise, green onions and garlic in bowl, blending well.


 Spread the cut side of bread halves with spread.


 Bake at 350 degrees for 7 minutes, then place under broiler


 about 3 minutes longer.  Cut into slices & serve.


 


 By David R. Ford, Black Angus Executive Chef in The Sacramento


 Bee, Mar 29, '95.


 Posted to MM-Recipes Digest V3 #211


 


 Date: Mon, 5 Aug 1996 11:52:43 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)