Black Bean and Papaya Salsa

Title:
Black Bean and Papaya Salsa

Yield:
1 Servings

Categories:
Relishes




Ingredients:





     1 c  Cooled or canned black beans


     2    Ripe papayas; peeled, seeded


          - and diced small


   1/2    Red bell pepper; diced small


   1/2    Green bell pepper;


          - diced small


   1/2    Red onion; diced small


   3/4 c  Pineapple juice


   1/2 c  Lime juice (about 4 limes)


   1/2 c  Chopped cilantro


     2 tb Ground cumin


     1 tb Minced red or green chile


          - pepper of your choice


          Salt


          Fresh cracked black pepper






 Date: Fri, 24 May 96 07:17:47 PDT


 


 From: eboyd@shentel.net


 


 In a large mixing bowl, combine all the ingredients and mix together well.


 This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5


 cups


 


 This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys & ChowChows'


 is great with grilled fish, it is also very good by itself, as a spicy


 summer-salad-type course.


 


 Posted on MealMaster Recipes List, Digest #145, 26 May 1996