Black Bean and Sausage Posole

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Title: Black Bean and Sausage Posole
Yield: 1 Servings
Categories: Beans, Mexican, Potatoes, Sausages, Soups

Ingredients:

12 oz Ground turkey sausage
1 cn Reduced-sodium chicken
-broth; (14.5 oz.)
1 cn Black beans; (15 oz.) rinsed
-and drained
1 cn Golden hominy; (14.5 ounce)
-rinsed and drained
1 cn Mexican-style stewed
-tomatoes; (14.5 ounce) NOT
-drained
1 c Frozen loose-pack diced hash
-browns
1/2 c Sweet green peppers; chopped
1/3 c Onion; chopped
1 Clove garlic; minced
1/2 ts Chili powder
1 ts Dried oregano; crushed


In large saucepan, brown sausage. Add green pepper, onion, garlic and cook
until tender. Stir in broth, black beans, hominy, tomatoes, potatoes, chili
powder and oregano. Bring to boiling; reduce heat. Cover and simmer 30
minutes.

Serves 6.

NOTES : Made 11-6-97. Added 1/2 tsp. more chili powder and 1 green chili,
chopped. Used Jimmy Dean pork sausage.

Recipe by Healthy Meals in Minutes
Posted to TNT Recipes Digest by JoAnn on Feb 17, 1998