Black Bean Chili with Rice

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Title: Black Bean Chili with Rice
Yield: 8 Servings
Categories: Chili


1 lb Lean ground beef
3 c Cooked black beans
1 c Diced green pepper
1 c Chopped onions
1 c Diced carrots
1 tb Chili powder
2 Garlic cloves, minced
2 Bay leaves
1/2 ts Ground red pepper
3 c Vegetable or tomato juice
4 c Hot cooked rice

Cook beef in 2-3 quart sauce pan over medium heat, stirring to
crumble. Add all ingredients except rice. Bring to boil; simmer
uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with
chips on side.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.