Black Bean Polenta

Title:
Black Bean Polenta

Yield:
8 Servings

Categories:
Main
Dishes,
Beans,
Vegetarian,
Tex-mex




Ingredients:





     2 c  Dried black beans


     8 c  Water


     3 ts Salt


     2 c  Polenta(coarse corn meal)


     3 c  Sliced Green Onion(2 bunch)


     4 c  Garlic jack cheese grated


     1 pt Fresh salsa


     1 cn Chopped green chilies(7 oz)






 Cook Beans..can be done day before, or quick soak and cook same


 day..refrigerate.


 


 In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly,


 stirring constantly.  Cook 20 min or until thick enough to leave sides of


 pan.  Mix in green onion and half of cheese. Pour half of this mixture into


 an 9"x13"  pan. Spread salsa over mixture, then black beans( drained), then


 chilies, then remaining cheese. Pour rest of polenta on top. Bake at 350


 deg for 20 min..let cool before cutting into servings. reheat if necessary


 before serving.


 


 this is very good and filling..makes 8 very generous servings. from Nancy


 Possehl( tested 7/4/92)


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip