Black Bean Soup Spanish Style

Title:
Black Bean Soup Spanish Style

Yield:
4 Servings

Categories:
Soups,
Mexican,
Garlic,
Beans,
Sauces




Ingredients:





     1 c  Black Beans


     4 c  Water


     4    Bay Leaves


   1/4 ts Celery Seed


   1/2 c  Chopped Celery


     1 c  Chopped Onion


     1    Clove Garlic, Minced


   1/4 ts Dry Mustard


     1 ts Chili Powder


     4 dr Tabasco Sauce


     1    Hard Boiled Egg, Sliced


   1/2 c  Sour Cream


          Salt And Pepper To Taste






 Sort and wash beans.  Soak overnight in water.  Add bay leaves, celery seed


 and celery.  Bring to a boil, cover, reduce heat and simmer 1 hour. Cook


 onion and garlic until tender in 1 T salad oil. Add to beans with remaining


 ingredients except egg and sour cream. Simmer for an additional hour or


 until beans are very tender. Remove bay leaves. Carefully put 1/2 through
a


 blender or rub through a seive.  Repeat.  Heat. Adjust seasoning if


 necessary.  Serve hot with 2 T sour cream and egg slices.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini