Black Bean Tortilla Melt

Title:
Black Bean Tortilla Melt

Yield:
6 Servings

Categories:
Tex-mex,
Cilantro,
Tortilla




Ingredients:





     1    (15 oz) can black beans


          -rinsed and drained


   1/2 ts Chili powder


     6    (6-inch) corn tortillas


   1/4 c  Minced fresh cilantro


     1    Lime, cut into six wedges


     2    (4 oz) can chopped green


          -chiles, undrained


   3/4 c  (3 oz) shredded cheddar


          -cheese






 Mash beans; add chili powder, stirring well. Spread about three


 tablespoons bean mixture on each tortilla. Sprinkle with cilantro and


 squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green


 chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or


 until cheese melts. Serve with fresh salsa.


 


 */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini