Black Beans and Rice (Genie)

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Title: Black Beans and Rice (Genie)
Yield: 6 Folks
Categories: Diabetic, Grains, Main Dishes, Vegetarian


16 oz (1) pkg dried black beans;
1 md Size green pepper; chopped
1/4 c Onion; divided chopped
2 1/2 c Qts water; divided
2 cl Garlic; minced
1/2 ts Dried whole oregano;
1/4 ts Ground cumin;
3 tb Vinegar;
1 ts Salt;
3 c Rice; cooked hot
-cooked without salt/fat

Sort and wash beans. Combine beans, green pepper, and 2 tb onion in a
large Dutch Oven. Cover with 6 cups of water, and soak overnight. Add
remaining 4 cups water to Dutch oven; cover and bring to a boil. Reduce
heat, and simmer 2 1/2 hrs or until beans are tender. Combine remaining 2
tb onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a
fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer,
uncovered, an additional 20 minutes. Serve over hot cooked rice.

From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup beans over 1/2 cup rice

Exchanges: 2 Starch, 1 Vegetable; Chol: 0 mg; Calories: 179 Carbo: 36 gm;
Protein: 8 gm; Fat: Tr.; Fiber: Tr.; Sodium: 424 mg

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master. (from
Jungle.Boy via GEnie)
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
on Jan 20, 1998