Black Bottom Cupcakes (Creamcheese Cupcakes)

Title:
Black Bottom Cupcakes (Creamcheese Cupcakes)

Yield:
1 Servings

Categories:
Cheesecakes,
Cupcakes




Ingredients:





     8 oz Cream cheese, room temp


     1    Egg


   1/3 c  Sugar


   1/8 ts Salt


     1 c  Semisweet chocolate chips






 Line muffin cups with papers or tins. Using a wooden spoon, blend


 cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold


 chocolate chips set aside.


 


 Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa


 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1


 Tbls. white vinegar 1 tsp vanilla


 


 Combine dry ingredients in another bowl & mix well. Add remaining


 ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one


 heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or


 until done) at 375 degrees.  Makes 1 1/2 dozen (this one really does


 make this many)


 


 Creamy inside:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip