Black Bottom Pie

Title:
Black Bottom Pie

Yield:
8 Servings

Categories:
Pies,
Desserts,
Chocolate,
Microwave




Ingredients:





   1/4 c  Butter or margarine


 1 1/2 c  Chocolate cookie crumbs


     3 tb Sugar


     3 oz Pk vanilla pudding and pie


          Filling (not instant)


 1 1/2 c  Milk


     1 c  Heavy cream, chilled


     3 tb Cr?me de cocoa


     2 tb Chocolate sprinkles






 1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in


 Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl


 until well blended. 3. Stir cookie mixture into butter. 4. Press mixture


 onto bottom and sides of pie pan. 5. Heat, uncovered, in Microwave Oven 2


 minutes or until crust has a crunchy texture. Allow to cool while preparing


 filling. 6. In a medium-sized, heat-resistant, non-metallic bowl empty


 package of pudding mix. 7. Gradually stir in milk until smooth. 8. Heat,


 uncovered, in Microwave Oven 2 minutes. 9. Stir and heat an additional 3


 1/2 minutes or until mixture boils. Stir occasionally. 10. Place wax paper


 on top of pudding so that a skin does not form and chill in refrigerator.


 11. While pudding is chilling, whip cream. 12. Stir 3 tablespoons cr?me de


 cocoa into pudding. 13. Fold whipped cream into chilled pudding. 14. Pour


 into prepared crust and chill 3 to 4 hours or until set. 15. Garnish top


 with chocolate sprinkles.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini