Black Cat Cupcakes

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Title: Black Cat Cupcakes
Yield: 24 Servings
Categories: Holiday, Halloween

Ingredients:

1 1/4 c Reduced Fat Oreo? cookie
-crumbs
18 1/4 oz Reduced fat chocolate cake
-mix
24 Pcs Halloween Oreo? cookies
16 oz Reduced fat milk chocolate
-frosting
Black string licorice
Jelly beans
Semisweet chocolate chips


Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and
flour; set aside. Prepare cake mix according to package directions; stir in
cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.
Remove from pans; cool on wire rack. Make cat faces on each of the
remaining cookies: using some frosting, attach 4-1 1/2" licorice strings
for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand
cat faces on edge on each cupcake. Place 3" piece licorice string on back
half of each cupcake for tail.
Recipe By : Recipes From Nabisco's Kitchen

Posted to Digest eat-lf.v096.n184

Date: Thu, 10 Oct 1996 13:31:52 -0500

From: matejka@bga.com (Anita A. Matejka)