Black Chili Paste - Nam Prik Pow

| Next >>

Title: Black Chili Paste - Nam Prik Pow
Yield: 1 Servings
Categories: Thai, Condiments


Syd Bigger
1 c Oil For Deep-Frying
4 oz Dried Green Jalapeno Peppers
1 c Chopped Shallots
1 c Chopped Garlic
8 oz Dried Shrimp
2 tb Shrimp Paste
1/3 c Fish Sauce (Nam Pla)
1/4 c Sugar

This dip will give any food a much richer taste, and
add spiciness.
~----------------- Heat a small pan with the oil and
deep-fry the dried peppers, shallots and garlic until
dark brown. Place the fried ingredients with all the
others in a blender, and process until a smooth
mixture forms.

Pour the entire mixture into a medium skillet and fry
on medium heat for 5 minutes. Remove, cool, and place
in a jar with a tight fitting lid and use as needed.
It will keep indefinitely.

From: Thailand The Beautiful Cookbook. Typed by Syd

From Gemini's MASSIVE MealMaster collection at